XO醬 [－－酱]

Jyutping X O zoeng3
Pinyin ài kè sī ōu jiàng

Definitions (Wiktionary)
  1. noun
    XO sauce

XO醬 [－－酱]

Jyutping ik1 si4 ou1 zoeng3
Pinyin xo jiàng

Definitions (粵典–words.hk)
  1. 名詞
    調味料​，​主要​用​蝦​乾​、​乾瑤柱​、​金華​火腿​等​乾貨​，​再​混入​辣油​、​紹興酒​、​蠔油​、​豆瓣​醬​等​調味​料​製​成
    XO sauce; a sauce comprised of dried shrimp, dried scallop, Jinhua ham, chili oil, etc.

XO醬 [－－酱]

Jyutping ik1 sou1 zoeng3
Pinyin xo jiàng

Definitions (粵典–words.hk)
  1. 名詞
    調味料​，​主要​用​蝦​乾​、​乾瑤柱​、​金華​火腿​等​乾貨​，​再​混入​辣油​、​紹興酒​、​蠔油​、​豆瓣​醬​等​調味​料​製​成
    XO sauce; a sauce comprised of dried shrimp, dried scallop, Jinhua ham, chili oil, etc.

XO醬 [－－酱]

Jyutping
Pinyin x o jiàng

Definitions (CC-CEDICT)
  1. XO sauce, a spicy seafood sauce invented in Hong Kong in the 1980s
Examples (粵典–words.hk)
  1. Cantonese
    XO酱
    XO醬
    • XO Sauce