黃酒 [黄－]

Jyutping wong4 zau2
Pinyin huáng jiǔ

Definitions (CC-CEDICT)
  1. "yellow wine" (mulled rice wine, usually served warm)
Definitions (粵典–words.hk)
  1. 名詞
    一種​用​米​或者​糯米​釀成​、​冇​蒸餾過​、​色澤帶​黃​嘅​酒
    yellow-coloured liquor made from undistilled fermented rice
Definitions (Wiktionary)
  1. noun
    huangjiu (class of Chinese alcoholic beverages fermented from rice, millet, or wheat)
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (Tatoeba—Mandarin-English)
  1. Mandarin
    烧的时候加黄酒把腥味去掉。
    燒的時候加黃酒把腥味去掉。
    shāo de shí hou jiā huáng jiǔ bǎ xīng wèi qù diào 。
    • Add rice wine before cooking to remove the unpleasant odour.