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Jyutping wong4 tong4
Pinyin huáng táng

Definitions (CC-CANTO)
  1. (food) brown sugar
Definitions (粵典–words.hk)
  1. 名詞
    甜味​嘅​調​味​料​,​食用糖​類​,​係​紅​糖​嘅​一​種​,​顏色​比​較​淺​,​習慣​上​比​較​粗​嘅​落落​咖啡​度​,​比較​幼​嘅​落落​豆腐花​度
    golden yellow sugar; brown sugar; raw sugar
    • 飲咖啡我一定係落兩包黃糖。
      饮咖啡我一定系落两包黄糖。
      jam2 gaa3 fe1 ngo5 jat1 ding6 hai6 lok6 loeng5 baau1 wong4 tong4.
      I always add two sachets of raw sugar to my coffee.
    • 碗豆腐花落得太多黃糖,變晒橙黃色。
      碗豆腐花落得太多黄糖,变晒橙黄色。
      wun2 dau6 fu6 faa1 lok6 dak1 taai3 do1 wong4 tong4, bin3 saai3 caang2 wong4 sik1.
      The beancurd pudding has too much brown sugar in it and it's become orange yellow in colour.
Definitions (Wiktionary)
  1. noun
    brown sugar
    (syn.) 烏糖, 黑糖, 紅糖, 乌糖, 赤沙, 红糖
Definitions (Kaifangcidian)
  1. 紅糖 – 红糖
Examples (粵典–words.hk)
  1. Cantonese
    饮咖啡我一定系落两包黄糖。
    飲咖啡我一定係落兩包黃糖。
    jam2 gaa3 fe1 ngo5 jat1 ding6 hai6 lok6 loeng5 baau1 wong4 tong4.
    • I always add two sachets of raw sugar to my coffee.
  2. Cantonese
    碗豆腐花落得太多黄糖,变晒橙黄色。
    碗豆腐花落得太多黃糖,變晒橙黃色。
    wun2 dau6 fu6 faa1 lok6 dak1 taai3 do1 wong4 tong4, bin3 saai3 caang2 wong4 sik1.
    • The beancurd pudding has too much brown sugar in it and it's become orange yellow in colour.