麪筋 [面－]

Jyutping min6 gan1
Pinyin miàn jīn

Definitions (粵典–words.hk)
  1. 名詞
    麪​粉​裏​面​嘅​蛋白​質​，​又​叫做​麩
    gluten
  2. 名詞
    由​麪​粉​裏​面​嘅​蛋白​質​製​成​嘅​麪​團​，​可以​用​嚟​做​各種​菜式
    a dough of the mixture of proteins (gluten) in wheat flour and water, used to make various dishes in Chinese cuisines
  3. 近義詞
    麩質