鹼水粽 [碱－－]

Jyutping gaan2 seoi2 zung3
Pinyin jiǎn shuǐ zòng

Definitions (Wiktionary)
  1. noun, Guangdong, Hong-Kong, Shanghai, Singapore
    lye water zongzi (a Chinese dessert, sometimes filled with a sweet paste)
    (syn.) 灰湯粽, 鹼水粽, 鹼水粽子, 焿粽, 鹼粽, 鹼仔粽, 灰水粽, 涼粽, 灰粽

鹼水粽 [碱－－]

Jyutping gaan2 seoi2 zung2
Pinyin jiǎn shuǐ zòng

Definitions (粵典–words.hk)
  1. 名詞
    糯米​加鹼水​做成​嘅​粽​（​量​詞​：​隻​）
    lye rice dumpling
    • 有啲梘水粽係用紅豆蓉整嘅。
      有啲枧水粽系用红豆蓉整嘅。
      jau5 di1 gaan2 seoi2 zung2 hai6 jung6 hung4 dau2 jung4 zing2 ge3.
      Some lye rice dumplings are made with red bean paste.
  2. 參看
    鹼水糉、梘水糭、梘水粽、鹼水糭、梘水糉

鹼水粽 [硷－－]

Jyutping gaan2 seoi2 zung2
Pinyin jiǎn shuǐ zòng

Definitions (CC-CANTO)
  1. Akumaki, a type of glutinous rice dumpling wrapped in bamboo leaves
Examples (粵典–words.hk)
  1. Cantonese
    碱水粽通常会同砂糖或者糖浆一齐食。
    鹼水粽通常會同砂糖或者糖漿一齊食。
    gaan2 seoi2 zung2 tung1 soeng4 wui5 tung4 saa1 tong4 waak6 ze2 tong4 zoeng1 jat1 cai4 sik6.
    • We usually have alkaline dumplings with sugar or syrup.