名詞
一啲好鹹嘅餸,舊時廣東一帶窮人家因為少餸會將味道調得較鹹用嚟送飯 general term for (over) salted dish commonly made in the old days of poor families in Guangdong; literally: salty dish
鹹餸 [--]
Jyutping
haam4 sung3
Pinyin
jiǎn sòng
Definitions (CC-CANTO)
the vegetables / meat dishes (usually with a slightly salty flavour) to accompany rice in a meal