鹵水汁 [卤－－]

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Pinyin lǔ shuǐ zhī

Definitions (粵典–words.hk)
  1. 名詞
    即​係​滷​水
    a dark gravy/stock consisting of soy sauce, rock sugar, sichuan pepper, star anise, citris peel, cinnamon, and other herbs and spices, usually for stewing fowl, meat or eggs
  2. 參看
    滷水汁