名詞
以花椒、八角、陳皮、桂皮、甘草、草果、沙薑、薑、葱、生抽、老抽、冰糖等材料熬煮而成嘅濃汁（量詞：桶／碗） a dark gravy/stock consisting of soy sauce, rock sugar, sichuan pepper, star anise, citris peel, cinnamon, and other herbs and spices, usually for stewing fowl, meat or eggs