鹵味 [卤－]

Jyutping lou5 mei2
Pinyin lǔ wèi

Definitions (CC-CEDICT)
  1. variant of 滷味|卤味[lu3 wei4]
Definitions (粵典–words.hk)
  1. 名詞
    用​鹵水​醃​製​過​嘅​食物​（​量​詞​：​碟​）
    pot-stewed fowl or meat, usually served cold
  2. 名詞
    想講​粗口​時​「​老母​」​一​詞​嘅​變​音
    a euphemism for 老母 lóuh móu "mother" （in various obscene expressions）
  3. 參看
    滷味
Definitions (Kaifangcidian)
  1. 醬肉 – 酱肉
  2. 滷肉 – 卤肉
Examples (粵典–words.hk)
  1. Cantonese
    就烧味或卤味店而言，署长除非信纳申请牌照所关乎的处所并非用作出售新鲜肉类，否则不得批出牌照。
    就燒味或鹵味店而言，署長除非信納申請牌照所關乎的處所並非用作出售新鮮肉類，否則不得批出牌照。
    • No licence shall be granted by the director with respect to a siu mei or lo mei shop unless the director is satisfied that the premises to which the application is made are not being used for the sale of fresh meat.
  2. Cantonese
    你卤味排咁耐，几时先到我？
    你鹵味排咁耐，幾時先到我？
    • You dickheads are holding up the line! When will it be my turn?