鴨仔蛋 [鸭－－]

Jyutping aap3 zai2 daan2
Pinyin yā zǐ dàn

Definitions (CC-CEDICT)
  1. balut (boiled duck egg with a partly-developed embryo, which is eaten from the shell)
Definitions (CC-CANTO)
  1. Balut-Vietnamese cuisine (a duck's egg during the 15th-18th day of the incubation period)
Definitions (粵典–words.hk)
  1. 名詞
    半​孵化​嘅​鴨​蛋​，​係​一種​東南亞​菜式​（​量​詞​：​隻​）
    balut; fertilized duck egg