鴛鴦炒飯 [鸳鸯－饭]

Jyutping jyun1 joeng1 caau2 faan6
Pinyin yuān yāng chǎo fàn

Definitions (Wiktionary)
  1. noun
    yin yang fried rice (a rice dish in Hong Kong cuisine, consisting of fried rice with red sauce and white sauce)

鴛鴦炒飯 [鸳鸯－饭]

Jyutping jin1 joeng1 caau2 faan6
Pinyin yuān yāng chǎo fàn

Definitions (粵典–words.hk)
  1. 名詞
    一種​香港​常​見​嘅​菜​式​，​一碟​飯有​兩款​醬​汁​同​配料​；​通常​一邊​係​茄汁​雞肉​，​另​一邊​係​白汁​海鮮​，​而飯​就​係​蛋​炒​飯​（​量​詞​：​碟​）
    yin yang fried rice, a Hong Kong-style rice dish with two sauces and toppings; fried rice with eggs topped with chicken in tomato sauce and seafood in white sauce
Examples (粵典–words.hk)
  1. Cantonese
    鸳鸯炒饭
    鴛鴦炒飯
    jin1 joeng1 caau2 faan6
    • yin yang fried rice