餾 [馏]

Jyutping lau6
Pinyin liù

Definitions (CC-CANTO)
  1. to steam/to cook in a steamer/to reheat cold food by steaming it/to distill/to break a liquid substance up into components by boiling/distillation
Definitions (Unihan)
  1. distill, distillation
  2. Cangjie Input - Traditional
    OIHHW
  3. Cangjie Input - Simplified
    NVHHW

餾 [馏]

Jyutping lau6
Pinyin liú

Definitions (CC-CANTO)
  1. to distill/to break a liquid substance up into components by boiling/distillation/to heat up in a steamer

餾 [馏]

Jyutping lau4
Pinyin liù

Definitions (CC-CEDICT)
  1. to steam
  2. to cook in a steamer
  3. to reheat cold food by steaming it
Definitions (CC-CANTO)
  1. to steam/to cook in a steamer/to reheat cold food by steaming it/to distill/to break a liquid substance up into components by boiling/distillation

餾 [馏]

Jyutping lau4
Pinyin liú

Definitions (CC-CEDICT)
  1. to distill
  2. to break a liquid substance up into components by boiling
Definitions (CC-CANTO)
  1. to distill/to break a liquid substance up into components by boiling/distillation/to heat up in a steamer
Examples (粵典–words.hk)
  1. Cantonese
    呢杯系蒸馏过嘅饮用水，你可以放心饮。
    呢杯係蒸餾過嘅飲用水，你可以放心飲。
    • This cup of drinking water is distilled, you can take it with no worries.
  2. Cantonese
    蒸馏水
    蒸餾水
    • distilled water