飛水 [飞－]

Jyutping fei1 seoi2
Pinyin fēi shuǐ

Definitions (CC-CANTO)
  1. cooking in boiling water for a short while (spoken)
Definitions (粵典–words.hk)
  1. 動詞
    食材​先用​滾水​煮​一下​再​拎​起備​用
    to blanch; to boil an ingredient briefly in order to prepare it
    • 肉材飛咗水先可以辟腥。
      肉材飞咗水先可以辟腥。
      juk6 coi4 fei1 zo2 seoi2 sin1 ho2 ji5 pik1 seng1.
      Boiling the meat can rid it of its smell.
  2. 近義詞
    出水
  3. 參看
    汆水
Definitions (Wiktionary)
  1. verb, Cantonese
    to blanch
    (syn.) 汆烫, 川燙, 川烫, 汆燙
Definitions (Kaifangcidian)
  1. 涮
  2. 汆