頭湯 [头汤]

Jyutping
Pinyin tóu táng

Definitions (CC-CEDICT)
  1. first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4 tang1]
Examples (粵典–words.hk)
  1. Cantonese
    罐头汤
    罐頭湯
    gun3 tau2 tong1
    • canned soup
  2. Cantonese
    呢只罐头汤冇标明佢嘅营养成份。
    呢隻罐頭湯冇標明佢嘅營養成份。
    • This canned soup doesn't indicate its nutritional value.