韓國菜 [韩国－]

Jyutping hon4 gwok3 coi3
Pinyin hán guó cài

Definitions (CC-CANTO)
  1. Korean cuisine
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (Tatoeba—Mandarin-English)
  1. Mandarin
    韩国菜以辛辣闻名。
    韓國菜以辛辣聞名。
    hán guó cài yǐ xīn là wén míng 。
    • Korean food is noted for its spicy flavor.
  2. Mandarin
    韩国菜一般都很辣。
    韓國菜一般都很辣。
    hán guó cài yī bān dōu hěn là 。
    • Korean food is generally very spicy.
  3. Mandarin
    我想吃韩国菜。
    我想吃韓國菜。
    wǒ xiǎng chī hán guó cài 。
    • I want to eat Korean food.
    • I like to eat Korean food.
    • I want to eat something Korean.
Examples (Tatoeba—Cantonese-English)
  1. Cantonese
    韩国菜出名辣。
    韓國菜出名辣。
    hon4 gwok3 coi3 ceot1 meng2 laat6 。
    • Korean food is noted for its spicy flavor.
  2. Cantonese
    韩国菜一般都好辣。
    韓國菜一般都好辣。
    hon4 gwok3 coi3 jat1 bun1 dou1 hou3 laat6 。
    • Korean food is generally very spicy.