雪藏肉 [－－－]

Jyutping syut3 cong4 juk6
Pinyin xuě cáng ròu

Definitions (Kaifangcidian)
  1. 凍肉 – 冻肉
  2. 冷藏的肉
Examples (粵典–words.hk)
  1. Cantonese
    雪藏肉最好汆吓水，去咗雪味先煮。
    雪藏肉最好汆吓水，去咗雪味先煮。
    syut3 cong4 juk6 zeoi3 hou2 ceot1 haa5 seoi2, heoi3 zo2 syut3 mei6 sin1 zyu2.
    • Better boil the frozen food slightly in water to get rid of the smell of fringe before cooking.