[--]

Jyutping syut3 mei6
Pinyin xuě wèi

Definitions (Wiktionary)
  1. noun, Cantonese
    flavor imparted on food when frozen (Classifier: 𠹻)
Examples (粵典–words.hk)
  1. Cantonese
    雪藏肉最好汆吓水,去咗雪味先煮。
    雪藏肉最好汆吓水,去咗雪味先煮。
    syut3 cong4 juk6 zeoi3 hou2 ceot1 haa5 seoi2, heoi3 zo2 syut3 mei6 sin1 zyu2.
    • Better boil the frozen food slightly in water to get rid of the smell of fringe before cooking.