雞紅 [鸡红]

Jyutping gai1 hung4
Pinyin jī hóng

Definitions (CC-CANTO)
  1. chicken blood
Definitions (粵典–words.hk)
  1. 名詞
    食品​一種​，​由凝結​咗​嘅​雞​血​製​成​，​淺啡色​，​味道​較淡​，​質地​似​豆腐​，​多窿​易​夾散​，​通常​用​嚟​煮粥​或者​做​火鍋​材料​（​量​詞​：​嚿​）
    chicken blood curd
Definitions (Wiktionary)
  1. noun, Cantonese, euphemistic
    chicken blood tofu
Definitions (Kaifangcidian)
  1. 雞血 – 鸡血
Examples (粵典–words.hk)
  1. Cantonese
    鸡红
    雞紅
    gai1 hung4
    • chicken blood curd
Examples (Wiktionary)
  1. Cantonese
    鸡红／鸡红
    雞紅／鸡红
    • chicken blood tofu