雞殼 [鸡壳]

Jyutping gai1 hok3
Pinyin jī ké

Definitions (CC-CANTO)
  1. chicken skeleton; chicken carcass
Definitions (粵典–words.hk)
  1. 名詞
    一​隻​雞​去除​咗​頭​、​翼​、​髀​同內臟​之後剩​返​嘅​部份
    chicken carcass; literally: chicken shell
    • 煮餸用剩個雞殼，你愛唔愛嚟煲湯？
      煮𩠌用剩个鸡壳，你爱唔爱嚟煲汤？
      zyu2 sung3 jung6 zing6 go3 gai1 hok3, nei5 oi3 m4 oi3 lai4 bou1 tong1?
      I have a leftover chicken carcass. Would you like to have it to make broth?
Definitions (Wiktionary)
  1. noun
    chicken bodyfor cooking, most parts removed: guts, skin, etc.
Examples (粵典–words.hk)
  1. Cantonese
    煮𩠌用剩个鸡壳，你爱唔爱嚟煲汤？
    煮餸用剩個雞殼，你愛唔愛嚟煲湯？
    zyu2 sung3 jung6 zing6 go3 gai1 hok3, nei5 oi3 m4 oi3 lai4 bou1 tong1?
    • I have a leftover chicken carcass. Would you like to have it to make broth?