雙皮奶 [双－－]

Jyutping soeng1 pei4 naai5
Pinyin shuāng pí nǎi

Definitions (CC-CANTO)
  1. double-layer milk custard; double-layer milk pudding
Definitions (粵典–words.hk)
  1. 名詞
    甜品​；​將水​牛奶​煮​滾​，​倒入​碗度​，​等​佢​嘅​表面​凝固​出​奶皮​。​然後將​牛奶​倒​走​，​剩低​奶皮​。​再​將奶​、​蛋白​混合​，​倒​喺​奶皮​上面​，​等​佢​表面​凝固​出​另外​一層​奶皮​。​（​量​詞​：​碗​）
    a dessert made with double-boiled fresh milk and egg white
    • 澳牛嘅雙皮奶好出名。
      澳牛嘅双皮奶好出名。
      ou3 ngau2 ge3 soeng1 pei4 naai5 hou2 ceot1 meng2.
      Australia Dairy Company is very famous for its double-boiled fresh milk and egg white dessert.
Examples (粵典–words.hk)
  1. Cantonese
    澳牛嘅双皮奶好出名。
    澳牛嘅雙皮奶好出名。
    ou3 ngau2 ge3 soeng1 pei4 naai5 hou2 ceot1 meng2.
    • Australia Dairy Company is very famous for its double-boiled fresh milk and egg white dessert.