關東煮 [关东－]

Jyutping gwaan1 dung1 zyu2
Pinyin guān dōng zhǔ

Definitions (CC-CEDICT)
  1. oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth
Definitions (粵典–words.hk)
  1. 名詞
    一種​日本料理​，​將熟​雞​蛋​、​蘿​蔔​、​蒟​蒻​、​竹輪​等​材料​放入​昆布​湯​或者​鰹​魚湯​裏​頭煮
    oden, a Japanese dish
    おでん
Definitions (Wiktionary)
  1. noun
    oden (Japanese dish)