開鍋 [开锅]

Jyutping hoi1 wo1
Pinyin kāi guō

Definitions (CC-CEDICT)
  1. to season a wok
  2. to take the lid off a pot
  3. (of the contents of a pot) to start to boil
  4. (fig.) to become rowdy
Definitions (Wiktionary)
  1. verb
    to season a wok
    (syn.) 养锅, 養鍋
  2. verb, of something cooking in a pot
    to start to boil
  3. verb
    to open a cooking pot or pan (by lifting the lid)
  4. verb, figuratively
    to run wild; to go rowdy
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (Tatoeba—Mandarin-English)
  1. Mandarin
    我刚打开锅盖，一股恶臭就扑鼻而来。
    我剛打開鍋蓋，一股惡臭就撲鼻而來。
    wǒ gāng dǎ kāi guō gài ， yī gǔ è chòu jiù pū bí ér lái 。
    • I just opened the lid, and a foul smell filled my nose.