a term used to describe a dish that is tasty due to the good adjustment of temperature when cooking
Definitions (粵典–words.hk)
名詞
火候同大細火 strength or intensity of heat produced when cooking in a wok, for the purpose of bringing out more flavour from the food
佢煮啲餸真夠鑊氣。
佢煮啲𩠌真够镬气。
keoi5 zyu2 di1 sung3 zan1 gau3 wok6 hei3. She cooks her dishes, so there's really enough heat in the wok (which means good heat, flavour and smell from the food).
名詞
失敗嘅可能性;見大鑊 possibility of failure
呢單生意鑊氣好大,你都係唔好掂喇。
呢单生意镬气好大,你都系唔好掂喇。
ni1 daan1 saang1 ji3 wok6 hei3 hou2 daai6, nei5 dou1 hai6 m4 hou2 dim3 laa3. This transaction is very likely to fail. You'd better stay away from it.
Definitions (Wiktionary)
noun, Cantonese
the flavour imparted by cooking food in a wok; wok hei (syn.) 锅气, 鍋氣
People think dai pai dong dishes are cooked with extra strong flame stove. It is very likely due to strong smell from kitchen filling in the small area of the stall.