酸菜 [－－]

Jyutping syun1 coi3
Pinyin suān cài

Definitions (CC-CEDICT)
  1. pickled vegetables, especially Chinese cabbage
Definitions (Wiktionary)
  1. noun, China, Southern
    any variety of pickled mustard greens
  2. noun, China, Northeastern, Northern
    a variety of Chinese pickle made by fermenting salt-cured napa cabbage
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (Tatoeba—Mandarin-English)
  1. Mandarin
    我喜欢酸菜。
    我喜歡酸菜。
    wǒ xǐ huan suān cài 。
    • I like sauerkraut.
Examples (粵典–words.hk)
  1. Cantonese
    咸酸菜胡椒 猪肚汤
    鹹酸菜胡椒 豬肚湯
    haam4 syun1 coi3 wu4 ziu1 zyu1 tou5 tong1
    • pickled mustard green, pig stomach and black pepper soup