酒麴 [－曲]

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Definitions (Wiktionary)
  1. noun
    distiller's yeast; brewer's yeast; yeast for making alcoholic beverages
    (syn.) 藥子, 酒酵, 酒麴, 酒藥子, 麴, 酒餅仔, 糟嫲, 酒母, 酒餅, 糟餅, 麴種, 酒藥

酒麴 [－曲]

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Definitions (粵典–words.hk)
  1. 名詞
    釀​酒​嘅​原料​，​內含​可以​將​澱​粉質​變成​糖​嘅​ ​黴菌​，​以便​促進​釀造​過程
    rice liquor starter, contains microbes that can break down starches into sugar for fermentation
Definitions (Wiktionary)
  1. noun
    distiller's yeast; brewer's yeast; yeast for making alcoholic beverages
    (syn.) 藥子, 酒酵, 酒麴, 酒藥子, 麴, 酒餅仔, 糟嫲, 酒母, 酒餅, 糟餅, 麴種, 酒藥

酒麴 [－曲]

Jyutping zau2 guk1
Pinyin jiǔ qū

Definitions (粵典–words.hk)
  1. 名詞
    釀​酒​嘅​原料​，​內含​可以​將​澱​粉質​變成​糖​嘅​ ​黴菌​，​以便​促進​釀造​過程
    rice liquor starter, contains microbes that can break down starches into sugar for fermentation

酒麴 [－曲]

Jyutping
Pinyin jiǔ qū

Definitions (CC-CEDICT)
  1. brewer's yeast