名詞
喺主食嘅隔籬放上令賣相更加好睇嘅食物,有時會同主食分開上菜,令到食物質量提升 side dish; food being put against a dish of food or separate in another dish to add colours to it
食韓國餐一定要有泡菜做配菜。
食韩国餐一定要有泡菜做配菜。
sik6 hon4 gwok3 caan1 jat1 ding6 jiu3 jau5 paau3 coi3 zou6 pui3 coi3. Kimchi is an essential side dish when eating Korean cuisine.