辟腥 [－－]

Jyutping pik1 seng1
Pinyin pì xīng

Definitions (CC-CANTO)
  1. to get rid of a fishy / unpleasant smell
Definitions (粵典–words.hk)
  1. 動詞
    煮​嘢​食​嘅​時​候​整​走​腥味
    to get rid of fishy smell
    • 用薑去辟腥
      用姜去辟腥
      jung6 goeng1 heoi3 pik1 seng1
      to get rid of fishy smell using ginger
Examples (粵典–words.hk)
  1. Cantonese
    肉材飞咗水先可以辟腥。
    肉材飛咗水先可以辟腥。
    juk6 coi4 fei1 zo2 seoi2 sin1 ho2 ji5 pik1 seng1.
    • Boiling the meat can rid it of its smell.
  2. Cantonese
    落米酒辟腥
    落米酒辟腥
    • to remove the unpleasant smell of food by rice wine
  3. Cantonese
    肉材出咗水先可以辟腥。
    肉材出咗水先可以辟腥。
    juk6 coi4 ceot1 zo2 seoi2 sin1 ho2 ji5 pik1 seng1.
    • Boiling the meat can rid it of its smell.
  4. Cantonese
    辟腥
    辟腥
    pik1 seng1
    • to get rid of fishy smell
  5. Cantonese
    用姜去辟腥
    用薑去辟腥
    jung6 goeng1 heoi3 pik1 seng1
    • to get rid of fishy smell using ginger