起鑊 [－镬]

Jyutping hei2 wok6
Pinyin qǐ huò

Definitions (CC-CANTO)
  1. food is cooked, and ready for serving
Definitions (粵典–words.hk)
  1. 動詞
    將煮​好​咗​嘅​食物​由個​煮食​器皿​度​鏟​出​嚟
    to take food that has just been cooked out of a wok
    • 唔好炒太耐，三十秒就好起鑊。
      唔好炒太耐，三十秒就好起镬。
      Don't stir fry it for too long, take the food out after 30 seconds.
Definitions (Kaifangcidian)
  1. 出鍋 – 出锅
  2. 上碟
  3. 起鍋兒 – 起锅儿
  4. 熗鍋 – 炝锅
Examples (粵典–words.hk)
  1. Cantonese
    用中慢火起镬，等热力传送到整只pan先至落料。
    用中慢火起鑊，等熱力傳送到整隻pan先至落料。
    jung6 zung1 maan6 fo2 hei2 wok6, dang2 jit6 lik6 cyun4 sung3 dou3 zing2 zek3 pen1 sin1 zi3 lok6 liu2.
    • Use medium-low heat first, wait until heat transfer to the whole pan, then put the ingredient on it.
  2. Cantonese
    唔好炒太耐，三十秒就好起镬。
    唔好炒太耐，三十秒就好起鑊。
    • Don't stir fry it for too long, take the food out after 30 seconds.