起菜 [－－]

Jyutping hei2 coi3
Pinyin qǐ cài

Definitions (CC-CANTO)
  1. to start serving dishes (in a Chinese-style restaurant)
Definitions (粵典–words.hk)
  1. x
Definitions (Kaifangcidian)
  1. 上菜
Examples (Tatoeba—Mandarin-English)
  1. Mandarin
    不久，同样的服务员回来拿起菜。
    不久，同樣的服務員回來拿起菜。
    bù jiǔ ， tóng yàng de fú wù yuán huí lai ná qǐ cài 。
    • Soon the same waiter came back to pick up the dishes.
Examples (Wiktionary)
  1. Mandarin
    他拿起菜单，随意点了几个菜。
    他拿起菜單，隨意點了幾個菜。
    tā ná qǐ cài dān ， suí yì diǎn le jǐ ge cài ．
    • He picked up the menu and ordered a few dishes at random.