豬腳薑 [猪脚姜]

Jyutping zyu1 goek3 goeng1
Pinyin zhū jiǎo jiāng

Definitions (CC-CANTO)
  1. pork knuckles in ginger and sweetened vinegar
Definitions (粵典–words.hk)
  1. 名詞
    薑​醋
    a dish made of green ginger, sweet vinegar, pig feet, eggs
Definitions (Wiktionary)
  1. noun
    pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health)
    (syn.) 猪脚姜醋, 豬腳醋, 猪跤醋, 豬跤醋, 薑醋, 猪脚醋, 豬腳薑醋, 姜醋