豬紅 [猪红]

Jyutping zyu1 hung4
Pinyin zhū hóng

Definitions (CC-CANTO)
  1. (food) pig blood curd
Definitions (粵典–words.hk)
  1. 名詞
    食品​一種​，​由凝結​咗​嘅​豬​血​製​成​，​暗紅色​，​質地​似​豆腐​，​通常​用​嚟​煮粥​或者​煲​嚟​食​（​量​詞​：​嚿​）
    pig blood jelly; pig blood curd
Definitions (Wiktionary)
  1. noun, Cantonese, Hakka, euphemistic
    pig's blood (as food, especially pig blood tofu)
    (syn.) 血旺兒, 豬旺哩, 豬旺, 血晃, 豬血子, 豬料, 豬旺仔, 豬旺子, 豨血, 豬血旺兒, 血旺, 豬奐, 豬血, 血旺子, 旺子, 豬皿, 豬紅, 豬血晃, 血子
Definitions (Kaifangcidian)
  1. 豬血 – 猪血
  2. 血豆腐
Definitions (兩岸三地生活差異詞語彙編—Two Shores Three Places)
  1. 生鮮：臺
    豬血
  2. 生鮮：陸
    豬紅、豬血
  3. 生鮮：香
    豬紅
  4. 生鮮：澳
    豬紅、豬血
Examples (Wiktionary)
  1. Cantonese
    猪红
    豬紅
    zyu1 hung4
    • pig blood tofu
Examples (粵典–words.hk)
  1. Cantonese
    猪红
    豬紅
    zyu1 hung4
    • pig blood curd