豉油西餐 [－－－－]

Jyutping si6 jau4 sai1 caan1
Pinyin chǐ yóu xī cān

Definitions (粵典–words.hk)
  1. 名詞、舊式
    港式​西餐​；​起源​自​香港​殖民地​年代​，​用粵菜​材料​配​西式​煮法​混合​而​成​嘅​菜​式​，​因​為​喺​烹​調​過​程​中​經​常​會​用​豉​油​調​味​而​得名
    Hong Kong style Western cuisine, i.e. Western European cuisine fused with Hong Kong and/or Chinese elements; literally: soy sauce Western cuisine
Definitions (Wiktionary)
  1. noun
    Hong Kong-style western cuisine
Examples (粵典–words.hk)
  1. Cantonese
    豉油西餐
    豉油西餐
    si6 jau4 sai1 caan1
    • Hong Kong style Western cuisine; literally: soy sauce Western cuisine