豆豉 [－－]

Jyutping dau6 si6
Pinyin dòu shì

Definitions (Wiktionary)
  1. noun, Cantonese, figuratively
    musical note (Classifier: 粒 c)
  2. noun
    douchi, a food product made from salted, fermented black soybeans (Classifier: 粒 c)

豆豉 [－－]

Jyutping dau6 si2
Pinyin dòu chǐ

Definitions (粵典–words.hk)
  1. 名詞
    起源​自中​國​嘅​調​味​料​，​係​發酵​過​嘅​大豆​，​呈​黑色​，​味道​好​濃好​鹹​（​量​詞​：​粒​）
    douchi; salty fermented black soybeans

豆豉 [－－]

Jyutping dau6 si6
Pinyin dòu chǐ

Definitions (CC-CEDICT)
  1. black bean
  2. black bean sauce
Definitions (粵典–words.hk)
  1. 名詞
    起源​自中​國​嘅​調​味​料​，​係​發酵​過​嘅​大豆​，​呈​黑色​，​味道​好​濃好​鹹​（​量​詞​：​粒​）
    douchi; salty fermented black soybeans
Definitions (Wiktionary)
  1. noun, Cantonese, figuratively
    musical note (Classifier: 粒 c)
  2. noun
    douchi, a food product made from salted, fermented black soybeans (Classifier: 粒 c)
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (粵典–words.hk)
  1. Cantonese
    豆豉
    豆豉
    dau6 si6
    • salty fermented black soybeans
  2. Cantonese
    唔好食豆豉呀，会收奶㗎。
    唔好食豆豉呀，會收奶㗎。
    m4 hou2 sik6 dau6 si2 aa3, wui5 sau1 naai5 gaa3.
    • Don't eat fermented beans. It stops lactation.
  3. Cantonese
    蒸豆豉鲮鱼
    蒸豆豉鯪魚
    zing1 dau6 si6 leng4 jyu2
    • steamed dace with black bean paste