豆腐花 [－－－]

Jyutping dau6 fu6 faa1
Pinyin dòu fu huā

Definitions (CC-CEDICT)
  1. jellied tofu
  2. soft bean curd
Definitions (CC-CANTO)
  1. (dessert) silken tofu dessert; sweet tofu pudding
Definitions (粵典–words.hk)
  1. 名詞
    中式​甜品​，​由黃豆​榨汁​凝結​而成​，​成品​係​白色​實色​布甸狀​，​加入​糖​或者​糖水​令​佢​變​成​甜品​；​亦​有人​會加​其他​配料​，​令​口感​更加​豐富​（​量​詞​：​碗​／​桶​）
    bean curd pudding, bean curd dessert
    • 我要一碗熱嘅豆腐花。
      我要一碗热嘅豆腐花。
      ngo5 jiu3 jat1 wun2 ge3 jit6 ge3 dau6 fu6 faa1.
      I would like a bowl of hot bean curd pudding.
Definitions (Wiktionary)
  1. noun
    tofu pudding; jellied tofu
    (syn.) 老豆腐, 豆腐湯, 豆腐腦兒, 豆腐, 豆腐腦, 水豆腐, 石膏豆腐, 水豆腐 suburban, 豆腐崽兒, 豆花, 豆腦, 豆腐囝, 嫩豆花, 豆腐腦子, 懶豆腐, 豆腦兒, 豆腐仔, 嫩豆花兒, 豆腐腦腦 dated, 豆腦子, 豆腐花, 豆腐軟
Definitions (Kaifangcidian)
  1. 豆腐腦 – 豆腐脑
  2. 豆腐花
  3. 豆腐腦兒 – 豆腐脑儿
Definitions (兩岸三地生活差異詞語彙編—Two Shores Three Places)
  1. 食材食品：臺
    豆花、豆腐腦
  2. 食材食品：陸
    豆腐花、豆花、豆腐腦
  3. 食材食品：香
    豆腐花、豆腐腦
  4. 食材食品：澳
    豆腐花、豆腐腦
Examples (粵典–words.hk)
  1. Cantonese
    整豆腐花要落150毫升豆浆、半汤匙熟石膏粉同埋一茶匙生粉。
    整豆腐花要落150毫升豆漿、半湯匙熟石膏粉同埋一茶匙生粉。
    zing2 dau6 fu6 faa1 jiu3 lok6 jat1 baak3 ng5 sap6 hou4 sing1 dau6 zoeng1, bun3 tong1 ci4 suk6 sek6 gou1 fan2 tung4 maai4 jat1 caa4 ci4 saang1 fan2.
    • To make a bowl of bean curd pudding, we need 150 ml of soy milk, half tablespoon of gypsum, and one teaspoon of cornstarch.
  2. Cantonese
    豆腐花加嘅系可食用石膏粉，唔使咁惊。
    豆腐花加嘅係可食用石膏粉，唔使咁驚。
    dau6 fu6 faa1 gaa1 ge3 hai6 ho2 sik6 jung6 sek6 gou1 fan2, m4 sai2 gam3 geng1.
    • Don't worry, the gypsum they added to the bean curd pudding is edible.
  3. Cantonese
    碗豆腐花落得太多黄糖，变晒橙黄色。
    碗豆腐花落得太多黃糖，變晒橙黃色。
    wun2 dau6 fu6 faa1 lok6 dak1 taai3 do1 wong4 tong4, bin3 saai3 caang2 wong4 sik1.
    • The beancurd pudding has too much brown sugar in it and it's become orange yellow in colour.
  4. Cantonese
    白滑豆腐花
    白滑豆腐花
    baak6 waat6 dau6 fu6 faa1
    • white and smooth bean curd pudding
  5. Cantonese
    我要一碗热嘅豆腐花。
    我要一碗熱嘅豆腐花。
    ngo5 jiu3 jat1 wun2 ge3 jit6 ge3 dau6 fu6 faa1.
    • I would like a bowl of hot bean curd pudding.