豆瓣醬 [－－酱]

Jyutping dau6 faan6 zoeng3
Pinyin dòu bàn jiàng

Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）

豆瓣醬 [－－酱]

Jyutping dau6 baan2 zoeng3
Pinyin dòu bàn jiàng

Definitions (粵典–words.hk)
  1. 名詞
    醬料​一種​，​將蠶豆​煮爛​、​發酵​再加​香料​造成​，​味​鹹​而​辣
    Doubanjiang, bean sauce, a spicy and salty paste that is made by broad bean

豆瓣醬 [－－酱]

Jyutping dau6 baan6 zoeng3
Pinyin dòu bàn jiàng

Definitions (CC-CEDICT)
  1. sticky chili bean sauce
  2. doubanjiang
Definitions (Wiktionary)
  1. noun
    doubanjiang (a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices)
    (syn.) 面豉, 麵豉
Examples (Wiktionary)
  1. Mandarin
    豆瓣酱
    豆瓣醬
    dòu bàn jiàng
    • fermented soybean paste