名詞
由子薑、甜醋、豬腳、雞蛋做成嘅菜式，原本係煮俾產後婦女補身，由於容易引起傷口出血，而家變成產後送俾朋友食；豬腳薑 made of green ginger, sweet vinegar, pig feet, eggs, originally used as a nutritious food in post pregnancy period, but actually bad for wound, so nowadays commonly treated by new mother; literally: ginger vinegar
佢生咗個仔，請我哋食薑醋。
佢生咗个仔，请我哋食姜醋。
keoi5 saang1 zo2 go3 zai2, ceng2 ngo5 dei6 sik6 goeng1 cou3. She treated us with ginger vinegar after she gave birth to a son.
名詞
撈咗薑絲，薑塊或者薑汁嘅醋，用嚟點餸食 vinegar adding slices of ginger, as a sauce serves with the dishes