薄鐺 [－铛]

Jyutping bok6 caang1
Pinyin báo dāng

Definitions (粵典–words.hk)
  1. 名詞
    煎餅​的​一種​，​用​麪​粉​做​嘅​食物​，​用來​煎​，​好​薄​，​圓形​，​外圍​脆​入面​軟​嘅​，​通常​由​中心​切開​幾份​（​一開​六​，​一開​八​）
    A type of food similar to crêpes, made from flour, which is then fried. It is very thin, round, the circumference is usually crispy while the center is soft.
  2. 參看
    薄𦉘、薄罉