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Jyutping lin4 jung4 guk6 bou3 din1
Pinyin lián róng jú bù diān

Definitions (粵典–words.hk)
  1. 名詞
    港式​甜品​;​將​中西​兩種​甜品​混合​而成​,​利用​雞蛋​、​奶​、​西米​等等​整西米​布甸漿​,​將​一半​嘅​漿​倒入​碗度​,​然​後​放入​蓮蓉​,​再​加入​另一半​嘅​西​米​醬​,​一齊​拎​去​焗​,​就會​變成蓮​蓉​喺​布​甸​入​面​嘅​效果​。​(​量​詞​:​碗​/​個​)
    baked sago and mashed lotus seed pudding
    • 相比起蓮蓉焗布甸,我都係鍾意食焦糖燉蛋多啲。
      相比起莲蓉焗布甸,我都系钟意食焦糖炖蛋多啲。
      soeng1 bei2 hei2 lin4 jung4 guk6 bou3 din1, ngo5 dou1 hai6 zung1 ji3 sik6 ziu1 tong4 dan6 daan2 do1 di1.
      I like creme brulee, rather than baked sago and mashed lotus seed pudding.
Examples (粵典–words.hk)
  1. Cantonese
    相比起莲蓉焗布甸,我都系钟意食焦糖炖蛋多啲。
    相比起蓮蓉焗布甸,我都係鍾意食焦糖燉蛋多啲。
    soeng1 bei2 hei2 lin4 jung4 guk6 bou3 din1, ngo5 dou1 hai6 zung1 ji3 sik6 ziu1 tong4 dan6 daan2 do1 di1.
    • I like creme brulee, rather than baked sago and mashed lotus seed pudding.