動詞
喺鑊/煲入面加入大量嘅水,喺水度放蒸架,再放裝好咗食物嘅碟/蒸籠,令到食物處於水位之上。利用熱力將水煲滾,再利用水蒸氣將食物煮熟。喺蒸嘅過程唔需要用到油,煮出嚟嘅嘢味道比較清淡,所以好講求食物本身嘅鮮味。 (of cooking methods) to steam
你幾點鐘返?我睇吓幾點開始蒸定條魚。
你几点钟返?我睇吓几点开始蒸定条鱼。
nei5 gei2 dim2 zung1 faan1? ngo5 tai2 haa5 gei2 dim2 hoi1 ci2 zing1 ding6 tiu4 jyu2. When will you come back? I need to decide when to start steaming the fish.
Definitions (Wiktionary)
character, literally
to evaporate (transition from a liquid state into a gaseous state) (syn.) 蒸發, 蒸发
character, literary
small pieces of firewood
character
to steam
蒸餃
蒸饺
zhēng jiǎo steamed dumplings
character
Used in 蒸蒸.
character, historical
torch made of hemp stalks or bamboo and wood
蒸燭
蒸烛
zhēng zhú ancient torch made of hemp stalks or bamboo