葷菜 [荤－]

Jyutping fan1 coi3
Pinyin hūn cài

Definitions (CC-CEDICT)
  1. non-vegetarian dish (including meat, fish, garlic, onion etc)
Definitions (粵典–words.hk)
  1. 名詞
    原本​指​「​五辛​」​（​即​大蒜​、​葱​、​薤​、​韭菜​、​阿魏​）​呢​五種​佛家​認為​會​影響​性情​而​禁食​嘅​植物​；​而家會​兼​指肉​、​蛋​等等​非​素菜​食材​（​量​詞​：​碟​）
    originally refers to the five pungent plants that are banned in a diet advocated by Buddhism; now commonly covers all non-vegetarian dishes
Definitions (Wiktionary)
  1. noun
    non-vegetarian dish; meat dish
    (syn.) 腥膻, 荤小菜, 肉食, 肉器, 葷小菜
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）