葱度 [－－]

Jyutping cung1 dou2
Pinyin cōng dù

Definitions (CC-CANTO)
  1. scallion or spring onions that has been chopped into an inch in length
Definitions (粵典–words.hk)
  1. 名詞
    切成​一段​嘅​葱
    chives or spring onion chopped into stalks
    • 切完啲葱度，再落鑊一齊爆香。
      切完啲葱度，再落镬一齐爆香。
      chop the spring onion to stalks, and put into wok to stir fry together.
Examples (粵典–words.hk)
  1. Cantonese
    切完啲葱度，再落镬一齐爆香。
    切完啲葱度，再落鑊一齊爆香。
    • chop the spring onion to stalks, and put into wok to stir fry together.