菜頭 [－头]

Jyutping coi3 tau4
Pinyin cài tóu

Definitions (CC-CEDICT)
  1. (Tw) turnip
  2. radish
Definitions (粵典–words.hk)
  1. 名詞
    同蘿​蔔​，​潮汕​地​區​嘅​別​稱
    carrots; turnip
Definitions (Wiktionary)
  1. noun, Hakka, Min-Dong, Min-Nan, Wu
    daikon; Chinese radish
    (syn.) 萊菔, 蘿蔔菜, 大蘿蔔, 辣蘿蔔, 紫花菘, 葖, 菜頭, 蘿蔔仔, 蘿蔔, 白蘿蔔, 長菜, 土酥, 蘆菔, 溫菘, 青蘿蔔
Definitions (兩岸三地生活差異詞語彙編—Two Shores Three Places)
  1. 蔬果：臺
    菜頭、蘿蔔
  2. 蔬果：陸
    水蘿蔔、蘿蔔
Examples (粵典–words.hk)
  1. Cantonese
    正宗嘅罗宋汤系落红菜头煮。
    正宗嘅羅宋湯係落紅菜頭煮。
    zing3 zung1 ge3 lo4 sung3 tong1 hai6 lok6 hung4 coi3 tau4 zyu2.
    • Classic borscht is made from beetroots.
  2. Cantonese
    啲菜头菜尾冇人帮手清。
    啲菜頭菜尾冇人幫手清。
    di1 coi3 tau4 coi3 mei5 mou5 jan4 bong1 sau2 cing1.
    • The dishes are left unfinished.