a dated term for 'soft drink(s) / soda' in Cantonese slang
Definitions (粵典–words.hk)
名詞、俚語
將二氧化碳加壓溶入水而製成嘅飲品,開蓋解壓時會有好多氣泡,因為入邊有碳酸,所以有酸味。名稱由來係因為汽水首次進入中國,係喺十九世紀五十年代,由一艘荷蘭貨船運嚟。 soda water; carbonated water; sparkling water; literally: Holland water