芡汁 [－－]

Jyutping hin3 zap1
Pinyin qiàn zhī

Definitions (粵典–words.hk)
  1. 名詞
    主要​指​用​生粉​加水​調​成​嘅​汁​，​亦​指​所有​於​烹調​過程​中用​嚟​令醬​汁​或​湯變​濃變​黏​既​汁液
    a mixture of starch and water,
    • 落返啲生粉同水調返好個芡汁備用。
      落返啲生粉同水调返好个芡汁备用。
      lok6 faan1 di1 saang1 fan2 tung4 seoi2 tiu4 faan1 hou2 go3 hin3 zap1 bei6 jung6.
      Mix starch with water on the side for later use.
Examples (粵典–words.hk)
  1. Cantonese
    落返啲生粉同水调返好个芡汁备用。
    落返啲生粉同水調返好個芡汁備用。
    lok6 faan1 di1 saang1 fan2 tung4 seoi2 tiu4 faan1 hou2 go3 hin3 zap1 bei6 jung6.
    • Mix starch with water on the side for later use.