腥味 [--]
Jyutping
sing1 mei6
Pinyin
xīng wèi
腥味 [--]
Jyutping
seng1 mei6
Pinyin
xīng wèi
-
noun
foul smell of fish; fishy smell
(syn.) 臭臊
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Mandarin
烧的时候加黄酒把腥味去掉。
燒的時候加黃酒把腥味去掉。
shāo de shí hou jiā huáng jiǔ bǎ xīng wèi qù diào 。
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Add rice wine before cooking to remove the unpleasant odour.
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Cantonese
鱼腥味
魚腥味
jyu2 seng1 mei6
-
the stinky smell of the fish
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Cantonese
蒸鱼加啲葱可以辟 走啲鱼腥味㗎。
蒸魚加啲葱可以辟 走啲魚腥味㗎。
zing1 jyu4 gaa1 di1 cung1 ho2 ji5 pik1 zau2 di1 jyu4 seng1 mei6 gaa3.
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Adding some Chinese scallion when you steam fish can drive away the (unpleasant) fish smell.
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Cantonese
牛肉去咗啲腥味之后会好食好多。
牛肉去咗啲腥味之后会好食好多。
ngau4 juk6 heoi3 zo2 di1 seng1 mei6 zi1 hau6 wui5 hou2 sik6 hou2 do1.
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Beef tastes much better after you get rid of the rankness.