胛心肉 [－－－]

Jyutping gaap3 sam1 juk6
Pinyin jiǎ xīn ròu

Definitions (Wiktionary)
  1. noun
    pork or beef brisket (Refers to meat from the front leg up to the shoulder blade of pork or beef. The meat is firmer with less fat and is suitable for grilling or braising.)
    (syn.) 襟胸