肉骨茶 [－－－]

Jyutping juk6 gwat1 caa4
Pinyin ròu gǔ chá

Definitions (CC-CEDICT)
  1. bak-kut-teh or pork ribs soup, popular in Malaysia and Singapore
Definitions (CC-CANTO)
  1. Chinese herbal soup of meaty pork ribs with herbs and spices; bak kut teh"
Definitions (粵典–words.hk)
  1. 名詞
    馬​來​半島​一種​料理​：​以帶​肉​嘅​骨​配合​中藥同​香料​煲​成​嘅​湯
    bak kut teh; literally: meat bone tea
Definitions (Wiktionary)
  1. noun
    bak kut teh (a Chinese soup popularly served in Malaysia and Singapore)