老火湯 [－－汤]

Jyutping lou5 fo2 tong1
Pinyin lǎo huǒ tāng

Definitions (CC-CANTO)
  1. slow-cooked soup
Definitions (粵典–words.hk)
  1. 名詞
    用​各種​肉​、​菜​、​水果​或者​藥材煲​幾個​鐘​嘅​湯​，​粵菜​常見
    Cantonese soup made with a variety of meat, vegetables, fruits or medicinal herbs cook for hours; literally: old fire soup
Definitions (Kaifangcidian)
  1. 久煮的湯 – 久煮的汤
  2. 慢火熬湯 – 慢火熬汤
Examples (粵典–words.hk)
  1. Cantonese
    我老窦懒煲老火汤，通常滚个菜心鱼蛋汤就算。
    我老竇懶煲老火湯，通常滾個菜心魚蛋湯就算。
    ngo5 lou5 dau6 laan5 bou1 lou5 fo2 tong1, tung1 soeng4 gwan2 go3 coi3 sam1 jyu4 daan2 tong1 zau6 syun3.
    • My dad is too lazy to simmer anything; usually he'll just make some choy-sum fishball thin soup.
  2. Cantonese
    老火汤
    老火湯
    lou5 fo2 tong1
    • double-stewed soup