羅宋湯 [罗－汤]

Jyutping lo4 sung3 tong1
Pinyin luó sòng tāng

Definitions (CC-CEDICT)
  1. borscht, a traditional beetroot soup
Definitions (CC-CANTO)
  1. (food) Vegetable tomato soup (It is known as "紅湯")
Definitions (粵典–words.hk)
  1. 名詞
    一種湯​，​源自​烏克蘭​，​主要​以紅菜頭​煲​嘅​，​所以​煲​出​嚟​嘅​湯​水​係​紅​色​嘅​；​羅​宋​係​俄羅斯舊​稱
    borscht; literally: Russian soup
  2. 名詞
    港式​餐廳​通常​都​會​供​應​嘅​湯​，​由東​歐羅​宋湯​演化​而成​，​材料​以​蕃茄​取代​紅菜頭
    the Hong Kong adaptation of borscht, which is widely served in Hong Kong style restaurants; the main ingredient is tomatoes
  3. 近義詞
    紅湯
Definitions (Wiktionary)
  1. noun
    borscht (a beetroot soup of Russian or Ukrainian origin, commonly found in Hong Kong and Shanghai western cuisine)
    (syn.) 红菜汤, 紅菜湯
Definitions (Kaifangcidian)
  1. 羅宋湯 – 罗宋汤
  2. 俄式番茄湯 – 俄式番茄汤
  3. 俄國菜湯 – 俄国菜汤
  4. 俄羅斯紅菜湯 – 俄罗斯红菜汤
Examples (粵典–words.hk)
  1. Cantonese
    罗宋汤
    羅宋湯
    lo4 sung3 tong1
    • borscht
  2. Cantonese
    正宗嘅罗宋汤系落红菜头煮。
    正宗嘅羅宋湯係落紅菜頭煮。
    zing3 zung1 ge3 lo4 sung3 tong1 hai6 lok6 hung4 coi3 tau4 zyu2.
    • Classic borscht is made from beetroots.
Examples (Wiktionary)
  1. Mandarin
    罗宋汤
    羅宋湯
    luó sòng tāng
    • borshch ("Russian soup")