紫菜 [－－]

Jyutping zi2 coi3
Pinyin zǐ cai

Definitions (Wiktionary)
  1. noun, Min-Dong
    eggplant; aubergine
  2. noun
    general name for edible seaweed in the genera Porphyra and Pyropia, especially the species Pyropia haitanensis and Pyropia yezoensis; laver; nori

紫菜 [－－]

Jyutping zi2 coi3
Pinyin zǐ cài

Definitions (CC-CEDICT)
  1. edible seaweed of genus Porphyra or genus Pyropia, esp. one used to make dried sheets of nori
Definitions (粵典–words.hk)
  1. 名詞
    一種​食物​；​又​叫​海苔​，​其實​係​藻類​而​唔​係​植物​，​主要​係​綠​色​嘅​；​可以​就​咁​食​、​煲湯​、​包壽司​等等​嘅​唔​同​食​法
    seaweed
    • 紫菜湯
      紫菜汤
      seaweed soup
Definitions (Wiktionary)
  1. noun, Min-Dong
    eggplant; aubergine
  2. noun
    general name for edible seaweed in the genera Porphyra and Pyropia, especially the species Pyropia haitanensis and Pyropia yezoensis; laver; nori
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (Tatoeba—Cantonese-English)
  1. Cantonese
    我哋屋企只猫好钟意食紫菜。
    我哋屋企隻貓好鍾意食紫菜。
    ngo5 dei2 uk1 kei2 zek3 maau1 hou2 zung1 ji3 sik6 zi2 coi3 。
    • Our cat is very fond of seaweed.
Examples (粵典–words.hk)
  1. Cantonese
    紫菜汤
    紫菜湯
    • seaweed soup